Description
I don’t think there is a simpler recipe to make than pico de gallo. Yet everyone has their own way of making it. It just goes to show that no matter what you are cooking, the possibilities are endless! And the great thing about pico de gallo is it goes with almost everything. You can spoon it on top of grilled chicken, a salad, fish, beef, beans, rice and if you are like me, just eat it by the spoonful.
Ingredients
- 4 Fresh Roma Tomatoes, Diced
- 1 Small White Or Red Onion, Finely Chopped
- 1 whole Jalapeno, Finely Chopped
- 1 Handful Of Cilantro, Roughly Chopped
- ½ Lime, Juiced
- 1 Tablespoon Balsamic Vinegar
- Salt And Pepper, to taste
Preparation
Add all of the ingredients into a bowl and stir together.
Then pour the pico over whatever you wish or dip whatever you wish into the pico!
Keep refrigerated.
