Description
From SW Spirit magazine, via Restaurant 1833.
Ingredients
- 2 ounces, fluid Bourbon
- 1 ounce, fluid Maple Syrup
- ¾ ounces, fluid Fresh Lemon Juice
- ½ ounces, fluid Sparkling Apple Cider
- 1 whole Cinnamon Stick
Preparation
Combine the first 4 ingredients in an ice-filled cocktail shaker. Shake until blended and strain into your preferred cocktail glass. Garnish with a cinnamon stick and enjoy.
