Description
The flavors of a traditional kielbasa sandwich are used in a quick hash that can be served for dinner or breakfast—just add an egg!
Ingredients
- 2 whole Potatoes, Cubed
- 1 whole Onion, Diced
- 1 whole Green Pepper, Diced
- 2 cloves Garlic, Minced
- ½ teaspoons Italian Seasoning
- 1 Link Kielbasa
- Salt And Pepper, to taste
- Grated Parmesan (optional)
Preparation
Preheat oven to 425ºF.
Roast potatoes for 20 minutes, or until soft. While potatoes roast, sauté onion and pepper in a large skillet. Add garlic and Italian seasoning to the pan. Cook until fragrant. Add kielbasa and potatoes, cooking until the kielbasa is heated through. Salt and pepper to taste.
Serve topped with grated Parmesan. Enjoy!
