Description
These are pub-quality wings that you can easily make at home. Perfect for football games or dinner parties.
Ingredients
- 1 Tablespoon Cumin
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Garlic Powder
- ½ teaspoons Mustard Powder
- 1 Tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 24 pieces Chicken Wings
- Canola Oil For Brushing
- 1 cup Buffalo Sauce, Such As Frank’s
- 3 Tablespoons Butter, Melted
Preparation
Combine all spices in small bowl. Place the wings and 3 tablespoons of the spice mixture in a large bag and toss to coat wings evenly. Let wings marinate in the spices for at least 3 hours or up to overnight.
Heat grill or grill pan over medium-high heat and brush with canola oil. Grill wings for 5 minutes per side, or until cooked through and slightly charred.
Remove wings from grill and place in a large mixing bowl. Pour the Buffalo sauce and melted butter in a small bowl and whisk to combine. Pour sauce on top of the wings and serve.
