Description
Cinnamon, apples, and kiwi make this sweet ‘n sour winter beverage absolutely addicting. Paleo and vegan variations included!
Ingredients
- 2 cups Warm Water
- 4 Apples (I Used Pink Lady And Granny Smith)
- 3 Kiwis
- 1 Tablespoon Cinnamon
- 2 Tablespoons Chia Seeds
- ¼ cups Agave Nectar (vegan) Or 100% Pure Honey (paleo)
Preparation
Combine all ingredients in a high-speed blender and mix on high until smooth. Serve immediately while it’s still warm or store in glass jars in the refrigerator and reheat before serving. Top with more cinnamon or slices of apple and kiwi.
