Description
Cool, refreshing lime pie with a glorious layer of kiwi slices! A cloud of whipped cream and a sprinkling of macadamia nuts adds a whole level of yum.
Ingredients
- 15 whole Graham Crackers (the 4-section Large Pieces)
- ½ cups Macadamia Nuts
- ⅓ cups Sugar
- ⅓ cups Butter, Melted
- 1 can Sweetened, Condensed Milk
- 2 whole Egg Yolks
- ½ cups Lime Juice
- 1 Tablespoon Lime Zest
- 6 whole Kiwi, Peeled And Sliced
- Sweetened Whipped Cream For Serving
- Extra Kiwi Slices, For Serving
- Extra Chopped Macadamia Nuts, For Serving
Preparation
Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to 3 minutes. Pour mixture into crust and bake for 15 minutes. Remove from oven, allow to cool, then refrigerate for at least 1 hour—more if possible.
Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices and chopped macadamia nuts. Keep cold.