Description
Korean-inspired tacos filled with tender pulled chicken, kimchi, and lettuce. It’s a quick and healthy dinner the whole family will love!
Ingredients
- 12 Small Corn Or Flour Tortillas
- 3 cups Slow Cooker Korean Pulled Chicken
- ¾ cups Cooked White Rice
- ¾ cups Chopped Kimchi
- 2 cups Shredded Lettuce Or Cabbage, Divided
- ⅓ cups Korean Red Pepper Sauce (or Sriracha)
- Chopped Fresh Cilantro, For Topping
- Chopped Green Onion For Topping
- Avocado, For Topping
Preparation
Fill each tortilla with ¼ cup of chicken, 1 tablespoon of rice, 1 tablespoon of chopped kimchi, shredded lettuce, and ½ tablespoon of pepper sauce. Add additional toppings as you desire.
