Description
A healthy snack you will devour!
Ingredients
- 8 ounces, weight Kale
- 1 Tablespoon Olive Oil
- 1 teaspoon Sherry Vinegar Or Red Wine Vinegar
- Kosher Salt And Freshly Ground Black Pepper
Preparation
Preheat oven to 250ºF. Line 2 sheet pans with parchment paper.
Remove stems from kale and trim into bite size pieces. Place in a bowl and mix with olive oil and vinegar. Season with salt and pepper. Spread kale leaves in an even layer on the sheet pans. Bake for 20-25 minutes or until kale leaves are crispy.
Serves 4
