Description
If you are looking for something delicious but a little different than the usual burger, give these flavorful lamb burgers a try. The tzatziki sauce really takes this burger to another level.
Ingredients
- 1-¼ pound Ground Lamb
- 1 teaspoon Cumin
- ½ teaspoons Cinnamon
- ½ teaspoons Dried Oregano
- 1 teaspoon Kosher Salt
- ½ teaspoons Pepper
- 3 Tablespoons Minced Shallots
- 4 whole Burger Buns
- 4 leaves Butter Lettuce
- 4 slices Swiss Cheese Or Your Favorite Cheese
- FOR THE TZATZIKI MAYONNAISE:
- ½ cups Mayonnaise
- 3 Tablespoons Sour Cream
- ¼ cups Finely Chopped Cucumber
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Chopped Fresh Dill
- ¼ teaspoons Dried Oregano
- ½ teaspoons Garlic Powder
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Pepper
Preparation
Prepare grill by preheating it on high heat.
Next mix ground lamb, spices, and shallot in a medium-sized bowl. Shape into burger patties. Grill for 6 minutes on the first side and 5 minutes on the second side for a medium well burger.
Toast burger buns and place a lettuce leaf on the bottom bun. Top with a slice of cheese and then the burger. Top the burger with a dollop of the tzatziki mayonnaise.
To make the tzatzik sauce, mix mayonnaise, sour cream, cucumbers, lemon juice, dill, oregano garlic powder, salt and pepper. Keep refrigerated until serving.
