Description
Dried lavender buds are gently steeped in hot water to make a tea which is then combined with water and freshly squeezed lemon juice to make this refreshing lavender lemonade.
Ingredients
- 8 cups Water, Divided
- 1-½ cup Granulated Sugar (or More)
- 2 Tablespoons Dried Lavender
- 2 cups Freshly Squeezed Lemon Juice
Preparation
In a large saucepan, bring 2 cups of water and sugar to a boil, stirring until sugar dissolves. Remove from heat and stir in dried lavender; steep for 10 minutes. Strain lavender from mixture and discard.
Place lavender-infused water in large pitcher. Add remaining water, lemon juice, optional food coloring and stir well. Serve over ice.
