Description
Lean ground turkey, sautéed peppers and onions, and creamy feta cheese bake together in a perfectly sized, Buffalo wing sauce smothered meatball. This is basically the meatball to end all meatballs. Bonus: it’s ultra healthy!
Ingredients
- ½ whole Bell Pepper, Diced (I Used A Combination Of Red And Orange)
- ½ whole Small Red Onion, Diced
- ½ teaspoons Coarsely Ground Garlic Salt, Divided
- 19-¼ ounces, weight (more Or Less) 93% Lean Turkey
- 1 whole Large Egg
- 1 whole Large Egg White
- ¼ cups Italian Breadcrumbs
- 2 Tablespoons Milled Golden Flaxseed
- 1 teaspoon Garlic Powder
- ¼ teaspoons Diced Crushed Red Pepper
- ½ cups Crumbled Feta
- ½ cups Favorite Buffalo Wing Sauce, Such As Sweet Baby Rays Buffalo Wing Sauce And Glaze
Preparation
Preheat oven to 350ºF.
In a small, lightly greased saucepan, sauté diced peppers, onions, and 1/4 teaspoon garlic salt on a medium heat. Keep covered, stirring occasionally until peppers and onions are soft. Set aside.
In a medium mixing bowl, combine ground turkey, eggs, breadcrumbs, flax, and seasonings; mix well. Stir in sautéed vegetables and feta.
Roll into small balls using approximately 2 tablespoons of meat. Set on a foil-lined, greased baking sheet. Gently brush with Buffalo sauce.
Bake on center rack for 15 minutes. Remove from oven and brush with another coating of Buffalo sauce. Bake another 3 minutes.
