Description
This pork belly is boiled until tender and then fried in oil. It forms a nice crust when fried and the inside is so tender. Yum!
Ingredients
- 4 pounds Pork Belly, Cut Into 2-inch Strips
- 4 cups Water
- 3 cloves Garlic, Chopped
- ½ cups Onion, Chopped
- 3 Bay Leaves
- 2 teaspoons Black Pepper Corns
- ¼ cups Vinegar
- ¾ cups Soy Sauce
- Peanut Or Vegetable Oil For Frying
Preparation
In a stock pot, combine all the ingredients except oil. Simmer for 60 minutes, scraping off any scum that may come to the surface. Drain pork on a cooling rack and let dry for at least 1 hour.
Heat oil in a skillet until it reaches 350ºF.
Pat pork belly dry. Place in the hot oil and cook until golden, turning frequently. Cut into bite size pieces.
