Description
Use your turkey leftovers to make this delicious breakfast frittata.
Ingredients
- 6 whole Eggs
- ½ cups Shredded Mozzarella Cheese
- Salt And Pepper, to taste
- 1 Tablespoon Butter
- 3 cups Fresh Spinach
- 1 cup Diced Leftover Cooked Turkey Breast
- 1 clove Garlic, Minced
- Sour Cream Or Thick Yogurt, Optional
Preparation
Preheat oven to broil setting.
In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
Heat a 12-inch non-stick, oven safe pan over medium high heat. Add butter to pan and melt. Then add spinach and cook for 1 minute. Then add in the turkey and garlic. Cook for 3 minutes, or until heated through.
Pour in the egg mixture and cook for 5 minutes. Then place pan into the oven and broil for 4 minutes, until browned and fluffy. Remove pan from the oven and let the frittata cool for 5 minutes.
Add a dollop of sour cream or yogurt. Serve!
