Description
A quick, easy, budget-friendly and succulent chicken dish. Freezer- and weeknight-friendly!
Ingredients
- 8 whole Chicken Thighs
- ⅓ cups Lemon Juice
- 1 Tablespoon Lemon Zest
- 3 cloves Minced Garlic
- ½ teaspoons Dry Rosemary
- ½ teaspoons Dry Thyme
- ½ teaspoons Dry Crushed Red Pepper (optional)
- ⅛ teaspoons Salt
- ⅛ cups Extra Virgin Olive Oil
Preparation
1. Preheat your oven to 350º F. Rinse off your chicken thighs, remove the skins, and place them into an oven-safe dish. To remove the skin simply place your thumb between the meat and the skin and pull.
2. Mix all the remaining ingredients in a bowl then evenly spread your marinade over your chicken thighs and cover your pan with foil.
3. Bake covered for 20-25 minutes, or until the internal temperature of the chicken reaches 165ºF. Remove from oven. Once cooked, allow the chicken to rest for 5 minutes before serving.
