Description
Easy way to use up those extra sprigs of thyme!
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 sprigs Lemon Thyme
- 4 whole Limes, Juiced
Preparation
To make simple syrup, bring water, sugar and lemon-thyme to a boil until sugar is dissolved. Let cool.
In a jug, mix lime juice and simple syrup with enough water to come to the top.
In individual glasses, add a cube of ice each and pour limeade!
For pretty presentation, stick a wedge of lime on the rim and adorn the glass with a sprig of lemon-thyme.
Notes:
Simple syrup can be made and stored in the refrigerator for later use or for single serving.
My personal favourite ratio for lime juice to syrup is 1:2 because I love it tart. You can adjust to your own preference.
