Description
Luscious, light and lemony…
Ingredients
- 1 box (450 Gram Size) Angel Food Cake Mix
- Additional Ingredients Specified On The Cake Mix (typically Just Water)
- 1 package (210 Gram Size) Lemon Pie Filling Mix
- Additional Ingredients Specified On The Filling Mix (typically Egg Yolks And Water)
- 1 package (8 Oz. Size) Cream Cheese, Softened
- ½ cups Sugar
- 1 tub (8 Oz. Size) Cool Whip
Preparation
Prepare cake batter following the package directions, but bake it in an un-greased 10×15 or 13×18 sheet cake pan. Bake for 18-20 minutes until golden. Remove from oven. Allow it to cool and cut into 3/4″ cubes.
Prepare pie filling following package directions. Cool completely, 3 hours or overnight.
In a large bowl, beat cream cheese with sugar until smooth. Fold in the cooled pudding and Cool Whip.
Layer the cake cubes and lemon filling in a large trifle bowl, repeating layers 4 or 5 times. Garnish with strips of lemon peel or some fresh raspberries if you want. Chill until serving.
