Lemongrass Margaritas

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

Sea salt-rimmed margaritas infused with sweet lemongrass syrup.

Ingredients

  • FOR THE LEMONGRASS SYRUP:
  • 1 whole Lemongrass Stalk, Beaten With The Back Of A Knife And Roughly Chopped
  • ⅓ cups Sugar
  • ⅓ cups Water
  • FOR THE MARGARITA:
  • 1-½ ounce, fluid White Tequila
  • 1 ounce, fluid Lemongrass Syrup
  • ¾ ounces, fluid Fresh Lime Juice
  • ½ ounces, fluid Triple Sec

Preparation

For the lemongrass syrup:
Combine the lemongrass, sugar, and water in a small saucepan over high heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 30 minutes. Pour the mixture through a fine mesh sieve and into a small bowl and discard the solids.

For the margarita:
Combine the tequila, lemongrass syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a salt-rimmed glass filled with ice and serve.

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