Description
Sea salt-rimmed margaritas infused with sweet lemongrass syrup.
Ingredients
- FOR THE LEMONGRASS SYRUP:
- 1 whole Lemongrass Stalk, Beaten With The Back Of A Knife And Roughly Chopped
- ⅓ cups Sugar
- ⅓ cups Water
- FOR THE MARGARITA:
- 1-½ ounce, fluid White Tequila
- 1 ounce, fluid Lemongrass Syrup
- ¾ ounces, fluid Fresh Lime Juice
- ½ ounces, fluid Triple Sec
Preparation
For the lemongrass syrup:
Combine the lemongrass, sugar, and water in a small saucepan over high heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 30 minutes. Pour the mixture through a fine mesh sieve and into a small bowl and discard the solids.
For the margarita:
Combine the tequila, lemongrass syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a salt-rimmed glass filled with ice and serve.
