Description
Barbecue sausage links.
Ingredients
- 18 ounces, fluid Barbecue Sauce
- 1 cup Packed Brown Sugar
- ½ cups Ketchup
- 1 Tablespoon Worcestershire Sauce
- 32 ounces, weight Little Smokie Sausages
Preparation
Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce and wieners in the pot of a slow cooker. Cook on low for 2 hours, or until ready to serve.
Adapted from Hillshire Farms.
