Description
Enjoy your meal all in one sweet potato!
Ingredients
- 4 Sweet Potatoes
- 2 strips Bacon
- 1 pound Ground Beef
- ½ teaspoons Sea Salt, Divided
- 2 teaspoons Olive Oil
- ¼ teaspoons Cinnamon
- ¼ teaspoons Onion Powder
- ¼ teaspoons Paprika
- ½ teaspoons Ghee
- 2 teaspoons Chopped Scallion
- ½ cups Shredded Cheese, Or As Desired For Topping (optional)
Preparation
Wash sweet potatoes and bake at 400°F until fork-tender.
Cook bacon either on the stovetop or in the oven. Brown ground beef in a large skillet with 1/4 teaspoon sea salt and olive oil.
Add spices in a small bowl with remaining 1/4 teaspoon sea salt and mix well.
Once the sweet potatoes are done, cut them in half without slicing all the way through. Add a little bit of ghee to eat sweet potato, then evenly sprinkle over the seasonings. Add ground beef to each sweet potato and top with scallions.
If using cheese, top each sweet potato and bake for 5–10 minutes until it has melted.
