Description
This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocket book eased.
Ingredients
- 2 pounds London Broil, Sirloin Or Flank Steak
- 2 cloves Garlic, Minced
- ¼ cups Balsamic Vinegar
- ¼ cups Worcestershire Sauce
- 2 Tablespoons Low Sodium Soy Sauce
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Olive Oil
- 2 Tablespoons Olive Oil
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Fresh Ground Black Pepper
- 2 teaspoons Canola Oil
Preparation
Pound the steak on both sides with the ridged side of a meat mallet.
In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
