Description
This is my adaptation of one of my childhood favourites, the New York Egg Cream. I’m submitting it just for fun since I’ve submitted so many serious recipes. I love ‘em! The rest of my family thinks I’m a little nuts and this is a lapse in my usual good taste in food. Ignore them and try it! You might like it. By the way burping contests are optional. Side note: New York Egg Creams don’t contain eggs or cream!
Ingredients
- 1 can (12 Oz. Size) Coke
- 3 Tablespoons Chocolate Syrup
Preparation
1. Pour 1 inch (3 heaping tablespoons) of chocolate flavoured syrup into a tall glass.
2. Gently pour 12 ounces of Coke over the syrup, tilt glass slightly while pouring to reducing foaming.
3. Stir vigorously with a long spoon to mix the syrup and Coke and enjoy!
