Description
Not quite low carb, but low enough to make a difference! Tastes great, and so easy to make!
Ingredients
- 8 slices Bacon
- 4 ounces, weight Swiss Cheese, Shredded
- 4 whole Eggs, Beaten
- 2 Tablespoons Butter, Melted
- ½ cups Onion, Chopped
- Salt And Pepper, to taste
- ⅓ cups All-purpose Flour
- 1-½ cup Milk
Preparation
Cook bacon on a rack or broiler pan in a 400 degree F oven for approximately 15 minutes. Or you can cook in a skillet over medium high heat until evenly brown, then set aside. Once it cools down, crumble it or break it up into small pieces.
Drop oven temperature to 350 degrees F. Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, pepper, flour and milk. Whisk together until smooth, then pour into pie pan.
Bake for 30-35 minutes, or until set. Serve hot, room temp or cold.
