Description
Tasty tacos, filled to the rim with toppings. Quick and easy to enjoy any day of the week.
Ingredients
- 4 Old El Paso, Hard Taco Shells
- 1-½ cup Prepared Chili (fresh Homemade, Leftover Or Store Bought)
- ½ Avocado, Peeled, Pitted, And Diced
- 1 cup Romaine Lettuce, Shredded
- ½ cups Shredded Cheddar Cheese
- 2 Tablespoons Salsa Or Hot Sauce
Preparation
Follow package instructions to heat the taco shells. Add chili to the bottom of the tacos and spread it well. Add a layer of avocado, lettuce and cheese and top with your choice of salsa or hot sauce. Enjoy!
