Description
A wonderful spin off the old Italian favorite, these island style “Lychee Bellinis” will be a hit at your next party.
Ingredients
- 1 bottle (750ml Bottle) Sparkling Wine
- ½ cups Lychee Puree (from A 20 Oz. Can)
- ¼ cups Lychee Syrup
Preparation
Take the fruit from a can of lychee and puree it well. Strain the puree and discard the pulp.
In a flute, add 2 tablespoons of the strained lychee puree and 1 tablespoon of lychee syrup. Top off flute with chilled sparkling wine. Garnish each flute with one whole lychee.
Salut!
