Description
Homemade creamy ice cream made with Greek yoghurt, Maltesers and caramel. Prepare in just minutes!
Ingredients
- 1 cup Whipping Cream
- 1 cup Greek Yoghurt
- 400 grams Caramel
- ¼ cups Maltesers, Or More As Desired, Plus Additional For Garnish
- Nuts, For Garnish (optional)
- Caramel Sauce, To Serve (optional)
Preparation
Whip cream and Greek yoghurt in a large bowl until thick and peaks start to form. Stir caramel in slowly to create swirls.
Chop the Maltesers in half (you can use as many as you fancy) and gently fold in. Push a few whole Maltesers into the top for decoration.
Cover and place in the freezer for several hours or overnight for a firmer ice cream. Serve with sprinkled nuts and caramel ice cream sauce. Enjoy!
