Description
This salsa is a mix between regular salsa and guacamole. It’s refreshing and great for summer.
Ingredients
- 1 whole Ripe Mango, Peeled And Diced
- 1 whole Large Tomato, Diced
- 1 whole Avocado, diced
- 1 whole Small Red Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Cilantro, Fresh And Chopped
- 3 Tablespoons Lime Juice, Fresh
- 1 dash Salt And Pepper, to taste
- Corn Chips, To Serve
Preparation
In a medium bowl, combine the mango, tomatoes, avocado, onions, garlic, cilantro and lime juice. Season to taste.
Serve with corn chips or on top of chicken or fish.
Notes:
This salsa can last in the fridge, but its better to eat it the same day it’s made.
I used 1 extra garlic clove in my version.
You could add in a jalapeno or other peppers to give it some heat.
This salsa is dairy-free and vegetarian.
Adapted from The Gloriously Gluten Free Cookbook.
