Description
Toast turned way up!
Ingredients
- 1 whole Champagne Mango, Diced (pit Discarded)
- 1 stick Salted Butter, Softened
- 2 Tablespoons Honey
- FOR SERVING:
- Bread
- Raspberry Preserves
Preparation
In a food processor add mango, butter and honey. Pulse until honey is mixed into butter and the mango is marbles throughout. Plop butter onto parchment paper. Roll the paper so the butter forms a tube, twist the ends and refrigerate. Butter will not harden completely.
Toast bread. Spread with butter and top with raspberry preserves. Enjoy!
