Description
Mango Iced Tea: a refreshing and tropical twist to sweet iced tea. Great for summer, brunches and showers.
Ingredients
- 5 cups Water
- 8 whole Black Tea Bags (individual Size Bags)
- ½ cups Sugar
- 3 cups Mango Juice
- 4 sprigs Mint (optional)
Preparation
Bring 5 Cups of water to a boil. Place tea bags into boiling water and let boil for 1 minute. Then turn off heat and let the tea bags steep in the hot water for 10 minutes.
Remove tea bags and add sugar to the tea. Stir to combine.
Add mango juice and stir. Pour into a pitcher and serve over ice. Garnish with mint if desired.
