Description
I got the recipe below from an Indian grandmother during a six week Indian cooking class. Creamy yogurt is blended with fresh mango, ice, and a little sugar. The first time I tried it, I was hooked. Now I regularly make it during the summer. So good and so simple.
Ingredients
- 1 whole Mango
- 2 cups Plain Yogurt
- ¾ cups Sugar
- 1-½ cup Water
- ¾ cups Ice
Preparation
Wash, peel and cut the mango. Put the yogurt, mango, and sugar in a blender and blend for 2 minutes. Add ice and water, liquefy for another minute. Serve.
