Description
This Mango Passion Fruit Sorbet is tropical, tangy and light—the most refreshing summer treat that couldn’t be easier to prepare!
Ingredients
- 4 Passion Fruits
- 2 Large Mangoes, Peeled, Seeded And Roughly Chopped
- ¼ cups Sugar
- 1 Tablespoon Vodka
Preparation
Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.
Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.
