Description
These Mango Plum Popsicles are so easy and fast to make! Only 3 ingredients, no artificial sugar added, and dairy-free. Enjoy!
Ingredients
- 1 cup Mango Juice
- 2 whole Mangos, Peeled And Sliced
- 3 whole Plums, Peeled And Sliced
- ½ cups Mango, Cut In Small Cubes
Preparation
Add the mango juice and sliced mangos to a blender or food processor. Puree until completely smooth. Transfer to a bowl and set aside.
Wash and clean the blender or food processor and add the plums. Puree until smooth. If needed, add a little bit of water to help puree them.
Fill popsicle molds with mango cut in small cubes (about 1 tablespoon in each mold). Pour the mango mixture into the molds and leave 1 inch from the top for the plum mixture. Then, add the plum mixture.
Place the molds in the freezer for about 4 hours. To remove the popsicles, run the mold under warm water for 10 seconds and then pull the popsicles out of the molds.
