Description
I grew up having this syrup on my pancakes, waffles, and French toast. It’s yum-i-licious! Leftovers can be saved in the fridge and reheated for future use.
Ingredients
- ¾ cups Water
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 Tablespoons Butter
- 1 teaspoon Maple Flavoring
- ½ teaspoons Butter Flavoring (optional)
Preparation
Combine all ingredients in a small sauce pan. Heat on medium until the mixture comes to a boil, then lower heat and allow to simmer for 5-10 minutes, stirring occasionally. Enjoy!
