Description
Roasted almonds and cashew smell amazing while cooking and taste even better when they are ready.
Ingredients
- 1 pound Raw Cashews
- 1 pound Raw Almonds
- 2 Tablespoons Butter
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Honey
- 1 teaspoon Vanilla
- ¼ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cinnamon
- Kosher Salt
Preparation
1. Preheat the oven to 350ºF.
2. Place the almonds and cashews in a large mixing bowl.
3. Melt the butter, syrup and honey in the microwave for 30-45 seconds in a separate microwave-safe container.
4. Stir the vanilla, nutmeg and cinnamon into the butter mixture.
5. Toss the maple honey syrup with the nuts and spread them onto a sheet pan lined with heavy duty aluminium foil.
6. Roast in the oven for 6-8 minutes and then stir them around on the sheet.
7. Roast for another 6-8 minutes until they’ve developed a nice color and great smell.
8. Sprinkle kosher salt over the nuts immediately after they come out of the oven. They’ll be gooey while they are still warm and be much less sticky once cooled.
Recipe adapted from Simply Scratch’s Honey Roasted Cashews.
