Description
Cashews make an incredibly creamy nut butter. Roasted with maple syrup first and then sweetened up with vanilla and almond, it almost tastes like frosting.
Ingredients
- 2 cups Plain Cashews
- 1 Tablespoon Maple Syrup
- ½ teaspoons Kosher Salt
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Almond Extract
Preparation
Preheat oven to 325ºF. Line a baking sheet with parchment paper.
Toss cashews and maple syrup in a medium bowl to fully coat. Spread onto baking sheet and roast for 15-20 minutes, tossing once.
Let cashews cool for 5 minutes and then transfer to food processor. Process for about 5-7 minutes, scraping down the sides as needed until completely smooth. Add salt, vanilla and almond extract and process again for another minute until smooth and creamy.
Top with a sprinkle of salt.
