Description
Make-ahead, no-cook, simple and easy Swiss breakfast cereal: Muesli.
Ingredients
- ¼ cups Instant Oats
- ¼ cups Store-bought Granola With Raisins
- 2 Tablespoons Chopped Walnut
- ¼ cups Hot Water
- 1-½ Tablespoon Pure Maple Syrup
- 1 pinch Salt
- 6 Strawberries, Hulled, Chopped/quartered
- 1-½ teaspoon Sugar
- 7 ounces, weight Plain Greek Yogurt
- ½ teaspoons Vanilla Extract
Preparation
Put the oats, granola and walnuts in a bowl. Add the hot water, maple syrup and pinch of salt and soak for 15 minutes.
While the oats are soaking, prepare the strawberries, put them in a bowl, add the sugar to them and allow them to macerate.
Mix the vanilla with the yogurt in a small bowl. Separate the oats into two serving bowls, top with yogurt and berries and serve!
