Description
If this doesn’t make you want to do the Mexican hat dance, I don’t know what will.
Ingredients
- 2 whole Hass Avocados
- 1 whole Lime, Zest And Juice
- ½ teaspoons Orange Zest
- 2 Tablespoons Chopped Cilantro
- Salt And Pepper, to taste
Preparation
Cut avocado in two and remove pit. Scoop out the insides and mash. Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper. Place into salt-rimmed serving dish and serve with chips.
