Description
Pork tenderloin baked in its marinade, yielding a super flavorful piece of meat with leftover sauce for serving!
Ingredients
- 8 cloves Garlic
- ¼ cups Soy Sauce
- 2 Tablespoons Country Dijon Mustard
- 4 Tablespoons Honey
- 2 Tablespoons Orange Juice
- 1 Tablespoon Fresh Rosemary, Chopped
- 1 Tablespoon Pepper
- 3 Tablespoons Olive Oil
- 1 package (2 To 2 1/2 Lb. Size) Pork Tenderloins (There Should Be Two Small Tenderloins In The Package)
Preparation
Preheat oven to 350ºF. Spray an 11” x 17” baking dish with cooking spray.
In a food processor or blender cup, add garlic, soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Pulse or blend until combined. Pour marinade over tenderloins.
Bake uncovered for 45 minutes, basting every 10 minutes to ensure a nice golden glaze.
Transfer tenderloins to a large cutting board and allow to rest for 10 minutes before slicing. Thinly slice tenderloins and transfer to a serving dish or plates. Drizzle marinade from pan over sliced pork medallions and enjoy!
Recipe adapted from Lick the Bowl Good.
