Description
The perfect late summer meal, full of flavor and done in just a few minutes for the busy back-to-school nights!
Ingredients
- 3 Tablespoons Honey
- 2 Tablespoons Pureed Lemongrass
- 1 Tablespoon Sriracha
- ¼ cups Fish Sauce
- 1 Tablespoon Soy Sauce
- 1 Lime, Juiced
- 12 ounces, weight Steak, Cubed To 1-inch Pieces
Preparation
Whisk all of the ingredients except for the steak in a bowl until smooth and combined. Add the steak and let marinate for at least 15 minutes or up to an hour.
To cook, preheat a large nonstick skillet to medium-high heat with a few tablespoons of olive or canola oil. When the oil is hot, use a slotted spoon to transfer the steak to the skillet in one layer.
Cook the steak without disturbing for 2–3 minutes, just until it starts to brown. Flip the steak pieces and let cook for another minute or so more. When the marinade in the skillet starts to turn dark brown, toss the steak bites around the skillet one more time and remove from the heat.
Serve with rice and any veggies you’d like. Enjoy!
