Description
I need to go on the record by saying I make no promises but these cookies are rumored to incite marriage proposals. Must be something about the combination of white and dark chocolate chips with the warm hint of ground cinnamon.
Ingredients
- 16 Tablespoons Unsalted Butter
- ½ cups Granulated Sugar
- 1-¼ cup Dark Brown Sugar
- 1 whole Large Egg
- 1 whole Large Egg Yolk
- 1 teaspoon Pure Vanilla Extract
- 2 cups All-purpose Flour
- 1 cup Rolled Oats
- ½ teaspoons Baking Soda
- ½ teaspoons Fine Salt
- ½ teaspoons Ground Cinnamon
- 1 cup Semisweet Chocolate Chips
- 1 cup Premium White Chocolate Chips
Preparation
In a 5-quart or larger saucepan, melt the butter and sugars together. Remove from heat and cool for 10–15 minutes. Add whole egg, egg yolk, and vanilla; stir to combine. Add flour, oats, baking soda, salt, and cinnamon; stir to combine. Stir in chocolate chips.
Use a #20 scoop to portion the dough into your hands. Roll each portion into a ball and chill in the refrigerator for 30 minutes.
Preheat oven to 325ºF. Place chilled dough balls, 8 at a time, on cool silicone lined sheet pans and bake for 12–14 minutes (bake 1 sheet pan at a time). Allow cookies to cool for 10 minutes before transferring to a wire rack to cool completely before eating.
Store leftovers in an airtight container. Recipe makes 24 large cookies.
