Description
Corn chaat is a kid-friendly and healthy snack to make in very little time.
Ingredients
- 1 cup Frozen Corn
- 1 teaspoon Butter, Plus More To Serve
- 1-½ teaspoon Chaat Masala
- 1 teaspoon Red Chili Powder
- 1 teaspoon Amchur Powder
- ¼ teaspoons Salt
- Coriander Leaves, Chopped, For Garnish
Preparation
Microwave frozen corn kernels in 1 cup water on high for 5 minutes. Drain water completely and set aside.
Heat a wok or pan and add butter. Once butter has melted, add cooked corn and keep the heat low. Add the spices and salt.
Stir well over low heat for 3 minutes and turn off stove. Serve hot with a glaze of butter and garnish with chopped coriander leaves.
