Description
A quick, easy and flavorful appetizer made with turkey sausage cooked in warm Indian spices.
Ingredients
- 2 Tablespoons Olive Oil
- 1 teaspoon Coarsely Ground Cumin Seeds
- 1 teaspoon Coarsely Ground Coriander Seeds
- ½ teaspoons Ground Black Pepper
- ½ teaspoons Coarsely Ground Fenugreek Seeds
- 1 leaf Coarsely Ground Bay Leaf
- 2 whole Coarsely Ground Cloves
- ½ pieces Dried Red Chilli
- 1 Chopped Green Chilli
- 4 cloves Chopped Garlic
- 2 teaspoons Chopped Ginger
- 1 whole Medium Onion, Finely Chopped
- 2 whole Medium Tomatoes, Pureed
- 1 teaspoon Tomato Paste
- 1 teaspoon Salt
- 2 teaspoons Garam Masala
- ½ teaspoons Red Chili Powder
- 3 whole Large Turkey Sausages, Sliced Diagonally Into 1 Inch Pieces (I Used Hillshire Farm Smoked Turkey Sausages)
- 2 Tablespoons Fresh Coriander And Mint Leaves, For Garnish
Preparation
1. Heat oil in a heavy bottom pan and add in the coarsely ground cumin, coriander, black pepper, fenugreek seeds, bay leaf, cloves, dried red chilli, green chilli, garlic and ginger. Sauté this for about 2-3 minutes on medium heat.
2. Add in the finely chopped onions and sauté for 5-6 minutes on medium heat, until they are translucent.
3. Next, add in the tomatoes and tomato paste and cook for about 7-9 minutes.
4. Add in the salt, garam masala and red chilli powder and mix well. Cook this for about 2-3 minutes until the moisture has evaporated and spices are cooked.
5. Add the sliced turkey sausage and a splash of water and mix well.
6. Let this cook for about 7-10 minutes until the turkey is heated through and is well combined with the spices.
7. Garnish with fresh coriander and mint leaves and enjoy!
