Matcha Latte

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

A beautifully delicate yet rich drink. Make it at home to control the flavors!

Ingredients

  • 1 teaspoon (2 Scoops) Matcha Powder
  • 1-½ Tablespoon Water
  • 1 teaspoon Raw Honey, Or More To Taste
  • ¼ teaspoons Vanilla Bean Paste
  • ½ cups Whole Milk
  • ¼ cups Plus 2 Tablespoons Heavy Cream

Preparation

Place the matcha powder in a deep bowl or mug. Heat the water to 160ºF (70ºC) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.

Add the honey and vanilla bean paste and whisk until incorporated.

Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160ºF (60-70ºC). Froth the milk/cream. Pour over the dissolved matcha.

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