Description
These quick and easy meatballs made with shallot, tomato paste and a hint of Dijon are a great make-ahead meal. Serve over paleo pasta made of healthy vegetables.
Ingredients
- 1 pound Ground Beef
- 1 whole Egg
- 1 whole Shallot, Minced
- 2 Tablespoons Tomato Paste
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Coconut Flour
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Pepper
- ¼ teaspoons Baking Soda
Preparation
Preheat oven to 350ºF.
In a large bowl, combine ground beef, egg and shallot. Mix in tomato paste, mustard, coconut flour, salt, pepper and baking soda. Use a ¼-cup scoop to form meatballs. Place meatballs on a parchment lined rimmed baking sheet.
Bake at 350ºF for 25 minutes or until a meat thermometer reads 175ºF. Remove from oven.
Serve with marinara sauce over spaghetti squash noodles or zucchini noodles.
