Description
This is my grandmother’s recipe for “hotcakes.” It makes wonderfully fluffy pancakes each and every time! Melt in your mouth delicious.
Ingredients
- 2 cups Flour
- 5 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 Tablespoons Sugar
- 2 whole Eggs
- 2 cups Milk
- ⅓ cups Oil
Preparation
Start heating up the griddle on the stove. If using an electric griddle, set the heat setting to 350ºF.
Mix all ingredients together in a mixing bowl.
Pour batter onto the hot griddle in 1/2 cup measurements. Cook on one side until all bubbles stop coming up and “popping” before attempting to flip the pancake.
Flip each pancake only ONE time.
Spread butter on top of the flipped side while the bottom side of the pancake is cooking for best results.
Serve warm with your choice of syrup.
