Description
All beef hot dog wrapped in bacon then cooked until crispy. Top with cheese, green onions then Memphis Style BBQ sauce. A classic regional favorite no matter where you are.
Ingredients
- 8 Hot Dogs (I Use Nathan’s)
- 8 strips Bacon
- 8 Hot Dog Buns
- ¼ cups Chopped Green Onions
- ½ cups Shredded Cheddar Cheese
- ½ cups Memphis Style BBQ Sauce
Preparation
Take the hot dogs and wrap a piece of bacon around each one. Place on a greased pan then cook in a preheated 375ºF oven for 12 minutes.
Put the hot dogs under the broiler of your oven for 1 minute. Flip and broil for an additional minute.
Once they are done, add the wrapped hot dogs to the buns. Top off with chopped green onions, cheddar cheese and some Memphis Style BBQ Sauce. Enjoy!
