Description
A Turkish coffee that is not coffee at all. Terebinth berries are mashed, become creamy and turn into a unique coffee. It is sold in jars in this creamy form. It is milder than regular coffee.
Ingredients
- 2 cups Milk
- 2 teaspoons Turkish Menengic Coffee (terebinth Berries)
- 1 teaspoon Sugar (optional)
Preparation
Pour milk into a kettle or saucepan. Add menengic coffee and sugar and mix until it dissolves. Cook it over medium-low heat until it boils. Pour into two small demitasse, coffee or espresso cups and serve hot.
Notes:
A little amount of this coffee sinks to the bottom, just like Turkish coffee. So you don’t need to strain it. Some people like to eat that thick part with a spoon.
If you would like it sweeter, add an extra 1 teaspoon of sugar in it.
