Merry Fizzmas

Prep:

Cook:

Level: Easy

Serves: 20

20

Description

A festive non-alcoholic holiday slush.

Ingredients

  • 4 cups Cranberry Juice
  • 4 cups Raspberry Juice
  • ½ cups Lemon Juice
  • 1-½ cup Granulated Sugar
  • 3 ounces, weight Raspberry Jell-O Mix
  • 8 cups, 7 tablespoons, ¾ teaspoons, ⅓ pinches Ginger Ale
  • 1 whole Lemon
  • 1 cup Whole Raspberries

Preparation

In a large stock pot over high heat, whisk together the cranberry juice, raspberry juice, lemon juice, sugar and gelatin mix. Bring to a boil and cook, stirring constantly for 5 minutes. Remove from heat and allow to cool. Pour mixture into a freezer safe container and freeze 8-10 hours; you can freeze it faster if you pour it into several shallow or small containers.

Once juice mix is frozen, remove it from freezer and carefully chop it into fist-size or smaller pieces. Place the pieces in a punchbowl and pour the ginger ale over them. Slice the lemon and float it, along with the raspberries, in the punch. Serve immediately.

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