Mexican Hot Chocolate

Prep:

Cook:

Level: Easy

Serves: 1

1

Description

A delightfully spicy way to warm up on a cold day.

Ingredients

  • ¼ cups Dark Chocolate Pieces
  • 1-¼ cup Warm Milk
  • ⅛ teaspoons Cinnamon
  • 1 dash Ground Cayenne Pepper

Preparation

Place chocolate in a mug. Microwave for 30 seconds; stir. Continue to microwave in 10-second intervals, stirring after each, until chocolate is melted.

Stir in warm milk. Add cinnamon and cayenne to taste.

Top with whipped cream and a sprinkling of cinnamon and cayenne, if desired.

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