Description
This is a fantastic punch recipe that is very close to the punch from our favorite local Mexican restaurant. We make it for lots of family events and parties.
Ingredients
- 1 can Powdered Tropical Punch Kool-aid (19 Ounce Can)
- 1 can Pineapple Juice (46 Ounce Can)
- ½ gallons Sweet Tea
Preparation
In a 1 gallon container mix the sweet tea, pineapple juice and the Kool-aid mix together. Stir well and chill.
Serve it over ice or you can freeze some to make an ice ring.
