Meyer Lemon Hot Toddy

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

Let’s nip that cold in the BUD, shall we?

Ingredients

  • FOR THE SIMPLE SYRUP:
  • 2 whole Meyer Lemons
  • ½ teaspoons Cayenne Pepper
  • ½ cups Plus A Pinch Of White Sugar, Divided Use
  • 1 cup Water
  • FOR THE HOT TODDY:
  • 1 cup Bourbon
  • ⅓ cups Honey
  • 2 ounces, fluid Meyer Lemon Juice (from The Lemons)
  • 1-½ ounce, fluid Simple Syrup (made With The Above Ingredients)

Preparation

Using a vegetable peeler, peel the lemon zest from both lemons and toss the zest into a mini food processor. Set the lemons aside.

Add the cayenne pepper into the food processor. And maybe a tiny pinch of sugar. Blitz until it’s as finely chopped as possible.

In a small saucepan, combine the 1/2 cup of sugar, water and the zest mixture. Simmer on medium for about 15 minutes, until a syrup forms and thickens.

Strain the mixture through a sieve into a bowl and let the bowl of liquid cool for 15 minutes. Discard solids.

Back into the pan, add the bourbon, honey, 2 ounces of lemon juice (from the reserved lemons) and the simple syrup. Warm up to desired heat and serve in glass mugs. Garnish with additional lemon peel if desired.

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